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IFS Food

Chicken slaughter, cutting, deboning, seasoning carcasses, elements, offal, 3 mm separated meat
(lowpressureseparation), raw meat, product, packed in vacuum, MAP, bulk, plastic bags, foil, trays
in chilled and frozen format. Production of marinated, cured, cooked, roasted, fried, coated,
breaded, baked poultry meat products, packed in MAP, vacuum, foil in aluminium..

Food Safety

Scope: The slaughtering and dressing of cattle and sheep. The boning of chilled beef and lamb carcasses to primal specification primal cuts, trim: products are chilled and frozen. Dressing of red offal’s for chilling and freezing. Packaging into Polyethene vacuum pouches, lined boxes/crates,wax lined boxes and lined pallecons.

Meat Supply Chain Assurance

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Global Standard

Chicken slaughter, cutting, deboning, seasoning carcasses, elements, offal, 3 mm separated meat (lowpressure separation), raw meat, product, packed in vacuum, MAP, bulk, plastic bags, foil, trays in chilled
and frozen format. Production of marinated, cured, cooked, roasted, fried, coated, breaded, baked
poultry meat products, packed in MAP, vacuum, foil in aluminium..

ISO 22000

This certificate is applicable for:
Truck transport and storage of chilled and frozen foods and dry goods
Subcategory: GI - Provision of Transport and Storage Services for Perishable Food
GII - Provision of Transport and Storage Services for Ambient Stable Food

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